Cooking forever for you

Cooking Coarse - Kitchen Utensils

www.WebCookingClasses.com From his kitchen in Cary, North Carolina, Chef Todd Mohr reviews some of the necessary tools to have in your kitchen ...

On the road again, and cooking, too

Ungrateful as it sounds, I occasionally tire of the same old backyard standbys churned out by the grill. I love a burger as much as the next person, but during the season for outside cooking and eating, there are so many more possibilities to explore. There is something about leaving the house, getting your hands dirty, and sharing food outdoors that makes everything taste better.

Being a country girl, I had a rigorous childhood training in campfire cooking, and I see no need to forget those skills as an adult. I trained as a chef in London, where I now live, but love to break free and swap the city for the country whenever possible.

Now is probably the time to confess that I'm an appalling cheat when it comes to camping. My 1972 VW bus, dubiously named Myrtle the Hurtle and resplendent in baby blue, makes life pretty easy, equipped as she is with a fold-down bed, a little fridge, a sink and a gas stove. It's not all roses; the time I save in not putting up tents is lost traveling to destinations at a snail's pace, stopping to top up on gas with unnerving frequency. She's a high-maintenance lady, Myrtle, but at least I'll never get a speeding ticket.

cooking utensils - News


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On the road again, and cooking, too
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